Miss April May's Hot Tips Archive!

What Are You Hungry For? < Prev Tip | Next Tip > Don't eat the bulbs! They look a lot like onions, but most flowering bulbs are toxic -- some violently so. So keep daffodils, jonquils, narcissus, tulips, and other bulbs out of the reach of children, and never store them in or near the kitchen! Instead, think burgers! Here are some good tips for great grilling! Preheat the for 10 to 15 minutes with the lid down and the burners set on high. Scrape hot grates clean with a grill brush. For most cooking, set burners to high or medium-high for proper searing. Close the lid of the grill to concentrate heat. Use highest heat to sear those good thick steaks and burgers, then turn down the heat to finish cooking. Don't just guess when the food is done. Stick a quick-read thermometer into the sides of steaks and chops or into the thickest section of burgers and chicken parts. Most important step! Call family and friends to the table, and then - YUM! Time to eat! That's just about wraps things up. Unless of course you want some MORE HOT TIPS! Hungrily Yours - April May

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